Summer 2014 Southbay Magazine

The Summer 2014 issue of Southbay magazine features the following articles:
We’ve Got Taste: Where 14 of the South Bay’s most familiar food folk eat and drink … off the clock

Deep Blue Harvest: When two contributors take the plunge with South Bay spear fishermen, they take home much more than sea bass.

Appetite for Altitude: Best known as a ski town with an affluent edge, the emergence of an enviable epicurean culture puts Aspen on the map in delicious new ways.

Members of the Board: The men and women of the Catalina Classic Paddleboard Race

Be Our Guest: Empty nesters relocate to Redondo’s Riviera and reap huge rewards.

Read the digital edition of this months Southbay magazine.